FOOD

Livmo

Livmo

Well-known member
Would go great witha vodka Chambord martini:
  • Put ice in your tumbler
  • 1 shot vodka
  • 1 shot Chambord
  • Splash of juice
  • SHAKE! SHAKE! SHAKE!
  • Strain into glass
  • Garnish as appropriate (I live in blackberry country and a cube of ice)
 
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dur

dur

Paladin. Disruptor. Since the 1970s
*Fried chicken.. took a long time to find a PG version of this dude ?
 
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dur

dur

Paladin. Disruptor. Since the 1970s
a'la Pepin and Childs, the dynamic duo. Note that pepper will burn
 
dur

dur

Paladin. Disruptor. Since the 1970s
Chicken Biscuits and Gravy
It's not that hard.. chop an onion, some celery; carrot for sweet.. *season with salt and pepper; definitely add the peas, and grating frozen butter for the dumplings/biscuits is a great tip!
There are so many recipes and videos. just EAT Y'all
 
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dur

dur

Paladin. Disruptor. Since the 1970s
Pasta and Peas
^make sure the pasta and cheese are real, aka the pasta has !00% semolina and buy a chunk of Parmesan and/or Romano cheese. Or Velveeta.
 
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dur

dur

Paladin. Disruptor. Since the 1970s
Beef on Weck
..don't forget the horseradish-mayo sauce.
- the Weck (roll)
 
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dur

dur

Paladin. Disruptor. Since the 1970s
Justin Wilson - Fish (Catfish) a'la Creole
use butter, or ghee, never margarine
- Dirty Rice
 
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dur

dur

Paladin. Disruptor. Since the 1970s
Garlic Butter Shrimp (tail adds flavor/shell protects the meat) Skewer the shrimp to make turning easier ;)
serve with sides of choice, starting with pasta
OR
Eggs and Tomatoes and Shrimp - add carbs and don't forget your greens+
 
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